![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9eEfUQU5sTY-XykUz_r188j9AKKKVVCkAJKtXg8_4yn7DBGDlWONGOtSPZ7DJJGbupV5Wq-Gs6oc43ZJUSoITmoAQpq14VtKgwUWWja5LyNMV_Xl5lVpWVbObDHwddFBKm7f3CsNrn2_U/s320/DD_Daily_small.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyj4QHXEjgKxE5nuSoIDCCHaiou5oHAOp_lNVKwHSOaa7TTNPxZ2Hi-yC_IPijdZJmXs2ZTrevr0cgvzYfOzfNF6bfrKR9Gr3w2rAu3ReiwUFXck40Vh335QxoM5QwRgEIkq-gyPOt_Lr/s320/DD_Clean_02small.jpg)
Most Restauranteurs never even see this stuff, manuals & procedures guides. I wanted to design our own, what was in it and be specific about how I entice my staff to care about Dinky Dawgs and want to keep it beautiful and running smooth everyday. A clean shop is a smart shop and will last the test of time as a place our staff & customers can enjoy being inside as they enjoy working & ordering their fav Dawgs. Today I made the Clean up Guide. Open and Close Guide & our Recipes Manuals. Phew!
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