Thursday, June 9, 2011

Makin Some Lasanga...

Totally into the Lasagna today, I pressed down harsh on the layers (dry pasta only) - huge difference. I like oven ready pasta, then the usual fare, zucchini, spinach, cottage cheese, a simple but spicy sauce, three kinds of cheese, fresh basil, baked at 375 nice and hot, then let is stand for 20min. Caesar salad and some soda. So awesome...









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