Wednesday, October 30, 2013

Knock Knock! Who's there?


It's fall in the beautiful Vancity! My fav time of year. After a VERY LONG SUMMER, we are gradually chilling out, cooler temps, hot chocolates and fun fall fashion. Happy 4th Year Anniversary Cene - Love you baby xo ;)





Over 20 years of supporting the Canucks, I finally came up with a bulletproof ad campaign for Dinky Dawgs. The Canucks are famous for shutting down using their name on any marketing or promotion in the city. That means you can't proudly display your team fan support with out the use of LICENSED CANUCKS PARAPHERNALIA. Total bullshit - So after 20 years of trying to outsmart their legal team - WE LOVE LOU has officially taken the city by storm. Our pins, posters and stickers are slowly covering the downtown core. Over the next month, we will be assaulting this town with our clever marketing. You see WE LOVE LOU is ours, not theirs, I spelt his name wrong, no Canucks logos, they dob't own blue and green and the font is custom. 

All we want is a CUP.....and maybe sell a few thousand Dawgs in the process lol. 


Dinky Dawgs Sausages take FIRST PLACE TROPHIES in the Great Canadian Sausage Competition! Our certified organic butchers Black Forest Meats recently placed first in the renowned championships. The finest Dawgs in BC - Congratulations to the entire team at BFM! Wunderbar!


Loblaws, Whole Foods & Capers here we come! In a recent meeting with our talented team at Dinky Dawgs Galactic Headquarters, we are heading to the retail market sooner than later. Our Dinky Take Away line will feature combinations of all your favourite Dinky Dawgs wieners and sausages. In addition we will feature new package design and in store marketing never seen before. Of course you'll be able to buy them all in our new FREEZERS in any Dinky Dawgs shop and online. 


NEW SITE?! http://dinkydawghaus.com launched last week. We spill the dawgs on all our trade secrets, the science of making amazing hot dawgs and the future of our brand, what we learned and what it takes to reinvent this beloved food forever. Look for more content soon!



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